Hyde Street Seafood House & Raw Bar Menu (Update 2025)
Welcome to Hyde Street Seafood House & Raw Bar, a charming seafood haven nestled in the heart of San Francisco's Nob Hill. This restaurant excels in delivering fresh and flavorful seafood dishes that are sure to delight your palate.
Start your meal with Cold Starters like the Seafood Salad, bursting with fresh crab, bay shrimp, and smoked salmon, or savor the legendary Oysters served with mignonette and cocktail sauce. For those seeking warmth, indulge in Hot Starters such as Dungeness Crab Cakes or the rich Lobster Bisque, perfect for cozy evenings.
Don't miss the signature En Papillote dishes like Local Snapper or King Salmon, delicately baked with herbs and vegetables, creating a delightful blend of flavors. With a welcoming atmosphere and attentive service, Hyde Street is indeed a culinary gem waiting to be discovered.
Cold Starters
House Salad
Mixed green lettuce with champagne vinaigrette and feta cheese.
Caesar Salad
Served with garlic croutons and Parmesan cheese.
Oysters
1/2 shell. Freshly shucked and served with mignonette and cocktail sauce.
Prawn Cocktails
Served with 3 prawns.
Seafood Salad
Mixed greens with fresh crab meat, bay shrimp and smoked salmon.
Oyster on half shell 1/2 dozen
Mollusk that was prepared and served inside it's shell.
New England Clam Chowder
A thick creamy soup.
Lobster Bisque
Thick and creamy soup.
Cajun Combination
Prawns and scallops.
Sauteed Mussels
Served with spicy garlic herb butter, onion and white wine sauce.
Sauteed Clams
Served with fresh herb butter, onion and white wine sauce.
Garlic Roasted Petite Marine Lobster Tail
Served with potato pancakes.
Dungeness Crab Cakes
Served with remoulade sauce and mixed greens.
Hot Starters
En Papillate
Local Snapper
Baked in parchment paper with herbs, julienned vegetables, potatoes, white wine, butter and lemon.
King Salmon
Baked in parchment paper with herbs, julienned vegetables, potatoes, white wine, butter and lemon.
Seabass with Jalapenos and Tomatoes
Baked in parchment paper with herbs, julienned vegetables, potatoes, white wine, butter and lemon.
Baked Stuffed Trout with Seafood Stuffing
Served with lemon butter sauce sauteed vegetables, with rice or thyme roasted potatoes with sour cream.
Cioppino
Served with pasta, clams, mussels, scallops, fish, crab meat and prawns in marinara sauce. Served with sauteed vegetables and rice or thyme roasted potatoes with sour cream.
Pan Seared King Salmon and Prawns
Served with oyster mushroom sauce. Served with sauteed vegetables and rice or thyme roasted potatoes with sour cream.
Garlic Roasted Prawns
Served with sauteed vegetables and rice or thyme roasted potatoes with sour cream.
Stuffed Prawns Bearnaise
Lobster, scallops, shrimp and crabmeat stuffing. Served with sauteed vegetables and rice or thyme roasted potatoes with sour cream.
Pan Seared Sea Scallops
Served with avocado ginger cream sauce. Served with rice or thyme roasted potatoes with sour cream.
Pan Seared Swordfish
Served with green peppercorns and lemon butter sauce. Served with sauteed vegetables and rice or thyme roasted potatoes with sour cream.
Pan Roasted Chicken Breast
Served with Dijon mustard cream sauce along with sauteed vegetables and rice or thyme roasted potatoes with sour cream.
Pan Seared Pepper Crusted New York Steak
Served with brandy Dijon mustard sauce. Served with sauteed vegetables and rice or thyme roasted potatoes with sour cream.
Seafood Pasta
Fettuccini with rock shrimp, bay scallops and smoked salmon with chardonnay cream sauce.
Pan Roasted Pork Chops
2 pieces. Pan-roasted pork chops with sauteed onion, vegetables and choice of rice or thyme roasted potatoes.
Sour Dough Bread
Served with herb garlic butter.
Pan roasted local Snapper
Server with kalamata olive, tomato, basil sauce, sauteed vegetables and rice or roasted potatoes with sour cream